How to French Braid Your Own Hair
Please tell me that I am not the only little girl who lay on the floor for hours learning how to braid my own French hair. I taught myself when I was in third grade and never looked back. In middle and high school I was called “Bread Girl” because I cornered everyone’s hair with every dance (Cornor phase) and the famous soccer game. I always like to do all my hair … and my own! When I got to college, I stopped by with bread because it wasn’t trendy. Fortunately for me, 8 years later … it’s back in style! I think we can thank Kylie Jenner for this. JK, but seriously.
Our good friend Laura, who is also the director of Modernwell, is the same person who inspired Linley and me to recreate our hairlines. She is the KWEEN of French braids. Praise is an educated way of braiding your own hair in French because even after 8 years I still remember how to do it! Now … I do it almost weekly and I like it every time.
How to braid your own hair in French
French braiding your hair in braids is very easy! All you need is a comb and 2 hair ties. Check out my video above and a step below!
Part the hair in the middle of your whole head.
Your hair is now in 2 sections. Tie one side of your hair tie to one side.
Start at the crown of your head and grab a small section of the hair. Divide it into 3 equal parts and perform a shackle.
Then “hold and hold” as I say. Take another small piece of hair and add another braid to your braid on either side.
Repeat all the steps from your head.
Protect your braid with a hair tie. PS: These are my new fabs
Repeat steps 3 through 6 on the other side of your head.
French braiding takes practice. The more you do it with yourself, the better you get! Once you are comfortable with braiding your hair, it is time to start sculpting. The larger the portion you take, the more your bread becomes a loser and a chunky one. You can also have fun under your bread. For example, you can go straight to a simple braid, or you can make two messy buns, or even tie one of them! The last part of my advice: check out the tutorials. I literally watch hair tutorials on YouTube all the time. I quickly lost the real to Shizle.
Why French Bride?
French braids are wonderful and for many reasons. I usually leave 3 or 4 in very dirty hair. It is amazing to keep reporting about Greece and the girl. Don’t you like a sticky look now?
Waves of natural appearance
Tell me! Do you know how to braid your own hair in French? If so, when did you study?
A step-by-step guide to French-braiding your own hair
French braids are classic. I taught them how to do it the night before my sats as a teenager, partly because of confusion, partly because I realized they had the right hairstyles to successfully get my hair out of their mouth and they did it for most, to keep there for many hours. But taking things into your own hands (in the truest sense of the word) and learning how to French braid your own hair takes practice and patience.
While we’re all stuck at home and likely have more time to get haircuts, now is the time to learn that perfect French bread is a slightly improved version of your classic three-strand shopper that looks a bit more together. This is a type of hairstyle that you can wear straight for two or three days that won’t wrinkle.
Not being a supporter, I helped hairdresser Brenny Quinn and author of All Hair is Good Hair Annagzid “Key” Taylor provide expert-assisted tips on how to learn French without hair. Like I said, practice makes perfect and now the best part of learning this skill is that if your sandwiches don’t even come out or are a little crumbly, you don’t have to look at anyone.
Stand in front of a mirror, grab a brush and comb and learn this non-stop style.
How to make your own hair bra French
1 Start with clean, dry hair.
“Clean, dry hair is best when you pickle French bread,” said Taylor. He explains that when braiding, dry hair has more control over the individual strands, while wet hair runs the risk of getting mixed up with heavy and other pieces that can get messy. “It also takes less time to curl dry hair, and your bread will last longer with no visible flakes and freezing,” he says.
When it comes to using hair prep products for French braiding, Taylor tells me that less is more. He says people with thin hair want to put a little dry shampoo in the middle of their strands for extra density and body. The stinginess of the dried shampoo makes it easier to store the bread.
Thick or thick haired hairdressers can apply a dab of lab-in conditioner to their hair to add a dose of moisture and protect the braids from shaking hands. “Use little because it will make your breads very tough,” he says.
2 Part your hair.
If you have double frizz, the first thing to do is pin your part and part your hair accordingly. Most people like to part the hair in the middle for two french breads, but I like keeping my side part intact.
I brush my whole head with my Tangle Teaser. A good, thorough brush will do the back part.
Taylor explained that the denser the section, the denser and simpler the ID
3 Take a small section and cut it into three equal pieces.
When you have parted the hair for each bread, work one side at a time. Start at the top of your head next to the part and hold a small section of the hair. Use three fingers to separate the larger section into three smaller but equal parts.
4 Start a simple braid.
Start just like you would with a regular shackle: cross the right piece in the middle and do the same with the left. When it is easier to think without the parties, think of two outer and one inner pieces. Each outer piece has to pass the inner piece once.
5 Add hair from each side and cross it in the middle.
The only difference between French braiding and regular braking is that you add a little more hair every time you cross a section in the middle.
After you’ve started your normal braid, hold three parts in place but take a small section from the front of the hair to add it to the correct part, then twist it in the middle. Then, take a small piece of hair at the back of your head to add the left side and run it down the middle. Pull firmly as you go to remove any pressure.
6 Continue to put it upside down.
Combine and add the hair on the left and right until you reach the neck of your neck and all your hair is counted in three large parts.
7 bed the bottom of course and close.
Once your hair is no longer pinned, continue the traditional themed three-strand braid at the ends of your hair and secure with an elastic band. Repeat these steps on the other side (pull tight every time you cross a section) and you get two lovely French loaves of bread. Oh, and I mentioned doubling down the whole process as arm workout?
14 Tips On How To French Braid Your Hair Like A Pro
Chrysanthemums, champagne, Paris. The French think that many things are fine. Add another French braid to this list. Nobody knows if the French swing comes from France, but of course everything in French has a beat and style. French brides are beautiful as a basis for their own hairstyles and many others. Here’s How To Make A Simple, Easy French Bread With 14 Helpful Tips For French Bread Perfection.
How to make a French bread
Use an oval or flat paddle brush or brush detachment that won’t remove any tangles from your hair and make a brush in the refrigerator. Then brush your hair where you want it, whether from the side or straight.
Make a mohawk-shaped section just above the crown from the front hairline in the temples. Divide this top section into three equal subsections.
Cross the left part over the middle part. Then cross the right section via the middle section.
Pick up a small piece of hair from the right hairline. Pick it up with your finger and part across the street where the existing breed started. Add this new section to the Bread section on the right.
Run another small section from the front hairline to the bread section on the left.
Cross the top left center. Cross the section in the top right center.
Repeat the steps before feeding the fringe / side part of a hair in the bread section on the right, then feed the hair / side part in the bread section on the left. Cross the top left part of the center and the right part across the center.
Braid this way down to the bottom of your head or nap until you leave hair on each side for feeding.
At this point, you can split the rest of the hair at the bottom of the head into three sections and complete the look with a traditional three-strand braid.
Secure the braid with a small elastic band and wash the hair with hold hairspray to control the trajectory if necessary.
Useful French braid ends
- As you prepare the bread, pull your hair as much as possible to avoid shaking or follicles.
- When inserting into the side pieces, make sure each section is straight and kept as tight and clean as possible to avoid wrapping or gaps.
- Use the tip of your finger or nail to create the subsections.
- If the hair is very clean, delicate, or slippery, apply a texturizing spray or powder to keep it in place easily.
- If the hair is curly, avy curly, and / or textured, it will stay in place but may not look sleek or freeze-free. It is therefore helpful to use a straightening cream before drying your hair.
- To decorate a French braid, prepare the hair before braiding by curling it. Use a curling iron or curling iron to create waves or curls. The bread looks full and polished.
- For a simple, casual, bohemian description, pull the braids aside in a fashionable way after braiding your hair.
- Try to keep all the sections the same, including the ones you are feeding.
- Use your fingers to keep your thumbs split at the top.
- Be creative! You can use the French braid as the base for any up-style or bun or a French mini braid as a hairstyle accent.
- Avoid the urge to curl too much hair downstairs when you finish the french bread. Keeping the sections even and clean, follow the curve of the head.
- Decorate your shackles. These days girls explore everything from jewelry boxes to craft shops to gardens to decorate their French bread. You can sprinkle beads all over your bread, put small daisies in loops, and thread small metal rings with sections of bread. There are many ways to add fun and interest to a French cradle!
- If your hair is short, you can still do a little French corn braid without a little French side or a little French braid with a crown or hairline.
- Exercise is the key to success. Grab a friend or a mannequin head and practice French braiding in your free time. Bridging is all about rhythm and finger skills and those that bring both repetitions.
How To Do a Two French Braid In 6 Easy Steps at Home
Once you figure out how to make two French loaves of bread, you’ll be amazed how you got it without the all-in-one style!
Anyone who has ever roused two French brides has to agree with us when we say: you are hairstyle superwoman, lovely weather, workout and sure of life, it’s a look every girl has to do herself.
Now we know bread can be a bit intimidating when you’re a beginner, but it won’t stop. These are as complex to look at as anything else that makes practice perfect. We’ve broken the process down into six easy steps to show you how to make two French loaves of bread as a professional! So grab your comb and hair ties and braid.
Step 1. Prepare your hair
It doesn’t happen often that we say it, but it’s a style that actually calls for dirty locks! Newly washed hair can be too soft and sleek in most places to hold a mate. So it’s best to add texture with a dry shampoo like the V5 Plump It Up dry shampoo, which lasts a little longer.
Editor’s Tip: To learn how to make French bread outdoors for a naturally hairy woman, avoid texturizing spray and instead apply nourishing oil to your ends before styling. We are fans of your TRESemmé Olio Radiance Oil Alexi, as it is used to moisturize your cleats and prevent frostbite.
Step 2. Create a middle partition
Using the end of a tail comb, part the two hairs just below your head. If you cut off a part from one side, you won’t be able to accidentally pull hair from the other side.
Step 3. Divide your hair into 3 sections
Okay now it’s time to learn French your hair French! Divide the hairpiece into 3 equal parts, about 3 to 4 inches from just above your temples.
Step 4. Start French braiding
Make a standard 3 strand plate and knit left to right in the middle
From here, all you have to do is pick up more hair from the area, pulling it one at a time.
Shut up! Like the ring of our model? Buy your own stackable ring and steal the look *
Step 5. Complete your plate
Once you hit the nap on the nape of your neck, your extra haircut for bringing your bread is over. Find that moment, the hard work is over (fou!) And you can finish the rest of your line work again with the 3 strand method.
Now repeat the other half of your hair and secure your two French braids with a headband. Using a hair elastic that matches your hair color will keep you looking clean.
Editor’s note: We recommend finishing the braid a few inches from the edge of your hair. Not only does this prevent the bottom of your bread from looking tricky, but it also makes your style less likely to fall.
Step 6. A bad finish
And that’s it, you are officially the master of the double French bread! Now all you have to do is apply your spritz hairspray. We found that the Vio 5 Invisible Ultimate Hold hairspray works especially well for this style as it means your style won’t go bad!
Editor’s note: If you get layered hair, spritz some hairspray on your fingers and use it to create a flyway that escapes from your bonds.
How did the ‘French Braids’ tutorial make it helpful? And now do you need more style to use your hand? Then move on to our wedding pages. You’ll find a plethora of style guides with this gorgeous French fishtail bread!